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春鴻酒造 百花龍眼蜂蜜酒
使用百花蜜與龍眼蜜2種蜂蜜,百花蜜甜度較低酸味明顯,龍眼蜜甜度明顯較不酸,兩者搭配起來剛好達成平衡的口味,酒體綜合百花蜜與龍眼蜜各自的風味與特色發酵而成,氣味濃郁的龍眼蜜收尾,突顯出蜂蜜酒整體風味。